“The drain rack is what sold me. I can move fries out of the oil and let them sit right over the pot instead of covering another plate with paper towels.”
— Melissa R., Ohio
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Japanese-Style Stainless Steel Deep Fryer Pot with Thermometer & Drain Rack
$69.99 USD
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Free worldwide shipping
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Free returns
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Carbon neutral
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Secure payments
Crispy food, calmer cooking
Fry, Drain, and Serve With Less Guesswork
Deep frying at home can mean temperature guessing, extra dishes, and oil dripping across the counter. This compact stainless steel fryer keeps temperature guidance and a flip-up draining rack together in one stovetop-ready design.
See the full flow: fry until golden, let excess oil drip back into the pot, then handle cooled oil with less fuss.
Built Around the Way You Actually Fry
Watch the HeatThe front-mounted thermometer keeps oil temperature easy to check while you cook.
Drain Over the PotLift food onto the hinged rack and let excess oil fall back where it belongs.
Compact FootprintA practical size for tempura, fries, chicken bites, onion rings, and more.
Stovetop ReadyThe composite base works with gas and induction cooktops.
A Better Read on Every Batch
Different foods cook best at different oil temperatures. The analog thermometer sits at the front of the pot, so you can check the heat without reaching across the burner or using a separate clip-on tool.
The Rack Catches Drips Before the Counter Does
Move finished food straight from the oil to the raised rack. Excess oil drains back into the pot, helping keep batches together and reducing the pile of extra plates and paper towels beside the stove.
From Weeknight Sides to Weekend Favorites
Use it for the foods everyone reaches for first—without turning the entire kitchen into a frying station.
Tempura
Vegetables, shrimp, and light batters.
Vegetables, shrimp, and light batters.
Chicken
Wings, tenders, and bite-size pieces.
Wings, tenders, and bite-size pieces.
Fries & Rings
Classic sides with a crisp finish.
Classic sides with a crisp finish.
Fish
A practical setup for fish-fry night.
A practical setup for fish-fry night.
Simple Setup, Safer Habits
- Place the fryer securely on a compatible burner and add oil without overfilling.
- Heat gradually while watching the thermometer and following your recipe.
- Add food carefully in small batches to avoid sudden bubbling and splashing.
- Move cooked food to the raised rack so excess oil drains back into the pot.
- Turn off the heat and let the pot and oil cool completely before pouring, moving, or cleaning.
Good to Know Before You Order
MaterialMirror-finish 201 stainless steel with a composite base.
DimensionsAbout 11.4 in overall width, 8.3 in pot opening, and 5.5 in high.
Cooktop UseDesigned for gas and induction cooktops. Keep the pot centered and follow your cooktop manufacturer's cookware guidance.
Set IncludesOne fryer pot with front-mounted thermometer and hinged drain-rack lid. Food, oil, utensils, and serving pieces are not included.
What home cooks love
A Frying Setup That Feels More Thoughtful
“I used to guess when the oil was ready. Having the thermometer right where I can see it made my first batch of onion rings much less stressful.”
— Kayla T., Illinois
“I tried tempura shrimp for our weekend dinner, and moving each piece straight to the rack kept the batch crisp without dripping oil across the counter.”
— Patricia M., North Carolina
“We used it for a family fish night and the rack kept finished pieces together between batches. The pot felt sturdy and looked nice enough to serve from nearby.”
— Dana L., Tennessee
Questions Before Your First Batch?
What comes with the fryer?
You receive one stainless steel fryer pot with a built-in front thermometer and a hinged lid that opens into a draining rack.
Can I use it on my stove?
It is designed for gas and induction cooktops. Center the base on the burner and follow your stove manufacturer's cookware instructions.
Does the thermometer set the temperature for me?
No. It provides an easy-to-see temperature reading while you manually adjust your stovetop heat.
How does the draining rack work?
Open the hinged lid into the raised position, then place finished food on the rack so excess oil can drip back into the pot.
How should I handle leftover oil?
Turn off the heat and wait until the oil and pot are completely cool. Then hold both side handles securely and pour slowly into a suitable container.
What if my pot arrives damaged or a part is missing?
Contact our support team with a photo and a short description. We will help with a practical solution and work to make it right.
Support for a Smoother First Fry
If the pot arrives dented, the thermometer or rack is damaged, something is missing, or you need help understanding the setup, our support team will help with the next practical step.
Ready for Crisp Favorites Without the Countertop Chaos?
Keep the heat in view, keep finished food draining over the pot, and make homemade frying feel more organized from the first batch to cleanup.